Gluten Free Garden

Pumpkin Chocolate Chip Muffins

This is a super-fast, super-easy recipe guaranteed to put a smile on everyone’s faces.  Fantastic when frosted and decorated for Halloween, these muffins are delicious any time of year!  (We call them “muffins” so we can eat them for breakfast, but really they should be called “cupcakes!”)

We usually replace 1/3 cup of the white rice flour with 1/3 cup ground flax seed meal for a omega-3 boost.

• 1 ½ cups sugar
• ½ cup canola oil
• 2 eggs
• ¾ tsp salt
• 1 tsp baking soda
• ½ tsp cinnamon
• ½ tsp nutmeg
• ⅓ cup water
• 1 cup pumpkin
• 1 ⅔ cups white rice flour
• 6 oz. chocolate chips

Mix all ingredients together, pour into baking cups. Bake at 350* for 20 minutes.

Much love,

Hannah and Hailey