Not-Your-Average-Veggie-Burger
Posted by Hannah on Aug 29, 2008 under Dairy-free, Gluten-Free, Soy-free
The forecast is beautiful for our Labor Day weekend in Iowa and I am going to take advantage of the weather and grill out. Special thanks to Matt for making these delicious burgers for my family! For a gluten-intolerant who gets bored with plain bun-less burgers, these festive veggie burgers are a tasty, flavorfull change of pace!
Not-Your-Average-Veggie-Burger
- 1 pound of ground chuck (free-range if possible)
- 1 green pepper, diced
- 1 medium onion, diced
- 1 medium tomato, diced
- salt and pepper to taste
In a large bowl, combine ground beef, green pepper, onion, tomato, salt and pepper. Form into patties and grill over hot coals for 3-4 minutes to a side. Serve hot with your favorite gluten-free fixings like gluten-free potato chips, rice crisps, summer salad and an ice cold root beer. Nothing says summer like a burger on the back porch!
Listening to Sweet Home Chicago by The Blues Brothers
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