Gluten Free Garden

This week I’m working at my uncles’ shower business on RAGBRAI (the Register’s Annual Great Bike Ride Across Iowa). I’m also biking a small part of the week-long ride. I’ve abandoned my food sensitivity diet (more on that later) and am eating a gluten free and dairy free diet again. Eating this week has been a lot like what I eat when camping.

I brought my little Coleman propane stove and have been grilling burgers and chicken sausage. My cooler is packed with fresh cut veggies and my homemade goat cheese ranch dressing. I made a version of Martha Stewart’s gluten free granola bars with dehydrated strawberries and bananas that are out if this world (thanks for the recipe, Rita)!!!

And last, but certainly not least, I packed TONS of gluten free Redbridge beer. It IS RAGBRAI after all.

Recipes to follow soon!